33% whole cluster indigenous yeast fermentation, aged in a 400L new oak puncheon and two stainless steel drums - 12.7% ABV, 110 cases produced

Tasting Notes: Cranberry, cinnamon, bergamot, and a touch of vanilla. The palate is full of bright cherries with the oak showing its face towards the back, lingering on the finish. Low tannins and medium to high acid.